red velvet brownies

Ingredients

• Servings: 2
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 2 cups white sugar
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 2 eggs, lightly beaten
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13-inch baking dish.
• whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
• beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. add flour mixture to sour cream mixture and stir to combine. pour batter into prepared baking dish.
• bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. cool in the pan before slicing.