butterscotch brownies ii

Ingredients

• Servings: 3
• 1 cup butter, melted
• 2 cups packed light brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup chopped walnuts
• 1/2 cup butter, softened
• 3 cups sifted confectioners' sugar
• 2 teaspoons instant coffee granules
• 2 tablespoons water

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• melt 1 cup butter in a large saucepan. add 2 cups light brown sugar and beat well to mix. cool the mixture slightly, then beat in eggs and vanilla.
• sift together all-purpose flour, salt and baking powder. stir it into the wet ingredients, then add the nuts. mix well.
• spread batter in a greased 11 x 7 x 2-inch pan and bake for 30-35 minutes or until a light gold. cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
• to make frosting: disolve coffee in the water. cream 1/2 cup butter with confectioner's sugar. beat it until light. beat into the sugar mixture. spread over the brownies. when frosting has set, cut brownies into squares. enjoy!