Moist Fudgy Cocoa Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 cup margarine
• 1 cup baking cocoa
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• chopped nuts (optional)
• chocolate chips (optional)

Recipe

• 1 set oven on 350.
• 2 coat 11 1/2 x 7 1/2 glass pan with margarine or butter (or slightly larger for thinner brownies*might have to adjust cooking time*).
• 3 in a saucepan or glass bowl melt margarine.
• 4 mix in by hand eggs and vanilla, then flour, salt, cocoa and sugar till moistened.
• 5 with mixer on low/med beat just till mixed.
• 6 don't overbeat.
• 7 fold in nuts and/or chocolate chips if desired.
• 8 pour into prepared pan and level with spatula or spoon.
• 9 bake 25-30 minutes, or test with toothpick.
• 10 i like mine gooey in the middle.
• 11 cool and frost if desired.
• 12 (try my fluffy butter cocoa frosting) cut into desired servings.