Best Cooking Brownie Recipes

Sunday, March 1, 2015

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 preheat the oven to 350°f in a bowl sift together the flour, 1/2 cup of the confectionersâ€™ sugar, the pecans and a pinch of salt, stir in the vanilla, and blend in the butter until the mixture is combined well.
2 scoop out rounded tablespoons of the mixture, form them into 1/4-inch-thick rounds. bake for 10 to 12 minutes, or until they are golden around the edges.
3 transfer the cookies to racks, let them cool slightly, and sift the additional confectionersâ€™ sugar over them.

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

1 in mixing bowl, combine the butter, flour, milk and salt; mix well.
2 cover and refrigerate for 1 1/2 hours or until easy to handle.
3 divide dough into thirds.
4 on a floured surface, roll out each portion to 1/8-inch thickness.
5 cut with a 3 3/4-inch christmas tree cookie cutter.
6 place on ungreased baking sheets.
7 bake at 375 degrees for 8-11 minutes or until set.
8 remove to wire rack.
9 for filling, in mixing bowl, cream shortening, butter and confectioners' sugar.
10 add milk and vanilla.
11 tint with food coloring, spread about a tablespoon each over half of the cookies; top with remaining cookies.
12 for glaze, combine confectioners' sugar and milk until smooth; set aside 1/4 cup.
13 stir food coloring into remaining glaze; spread a thin layer over cooled cookies.
14 if desired, sprinkle tops of half of the cookies with colored sugar.
15 let stand until set.
16 pipe garland onto half of the cookies with reserved glaze.
17 let stand until set.

Total Time: 10 mins Preparation Time: 10 mins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

1 set oven to 300°f (set oven rack to middle position).
2 butter an 8x8-inch glass baking dish.
3 in a bowl using an electric mixer cream the butter with 1/2 cup confectioners sugar and vanilla until light and fluffy (about 5 minutes).
4 add in zest, lemon juice (if using) and poppy seeds; mix until combined.
5 in a small bowl mix together flour and salt; add to the creamed mixture and mix just until combined.
6 press the mixture into prepared baking pan.
7 bake for about 30-35 minutes, or until pale golden brown.
8 let the shortbread cool in the pan on a rack for about 10 minutes.
9 cut into 24 bars and let the bars cool completely in the pan.
10 sprinkle with confectioners' sugar.

Total Time: 10 mins Preparation Time: 10 mins

1 mix everything but the oatmeal together and bring to a gentle boil, remove from heat.
2 add 1/2 a box of quaker oats (the round canister).
3 once you stir in the quaker oats you need to move quickly and drop spoonfuls onto wax paper. i suggest you have wax paper set up all over your kitchen before hand :). you can stir in shredded coconut or nuts if you'd like.
4 this is the original recipe.
5 2 5 lbs bags of sugar.
6 1 bottle of karo syrup.
7 1 lb butter.
8 1 can cocoa.
9 4 cups of milk.
10 2 2lbs jars of peanut butter.
11 2 boxes of quaker oats.

Total Time: 10 mins Preparation Time: 10 mins

1 melt the butter and the peanut butter in a medium saucepan on low heat. add the powdered sugar and graham cracker crumbs. pat the mixture into a 9 x 13 inch cake pan. melt the chocolate chips and spread on top of the bars. cool before cutting.

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

1 preheat oven to 400°.
2 line two baking sheets with baking parchment and set aside.
3 beat egg whites and salt in small bowl at high electric-mixer speed until frothy.
4 with mixer still at high speed, add sugar gradually and continue beating until meringue peaks stiffly (about 4 minutes).
5 beat in vanilla, then by hand fold in lemon zest.
6 drop meringue from rounded teaspoon onto prepared baking sheets, spacing 2-inches apart.
7 set in oven, immediately turn oven off, and let cookies remain in the oven for 2 hours (you can leave them in overnight) peel meringue off parchment and store in airtight container.