Oaty Raisin Cookies

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 55 g raisins (chopped)
• 125 ml orange juice
• 225 g butter, softened
• 140 g caster sugar
• 1 egg yolk (lightly beaten)
• 2 teaspoons vanilla extract
• 225 g plain flour
• 5 g salt (a pinch roughly)
• 55 g rolled oats

Recipe

• 1 preheat oven to 190 degrees celsiius (gas 5).
• 2 line 2 baking trays.
• 3 put raisins in a bowl; add orange juice and soak for 10 minutes.
• 4 put butter and sugar into a bowl; mix well with a wooden spoon.
• 5 beat in the egg yolk and vanilla extract.
• 6 sift together the flour and salt into the mixture; add rolled oats.
• 7 drain the raisins; add to the mixture and stir until thoroughly combined.
• 8 scoop tablespoons of the mixture; place onto lined baking trays.
• 9 flatten lightly with a fork.
• 10 bake for 12 to 15 minutes or until golden brown.
• 11 cool on baking sheets for 5 to 10 minutes.
• 12 transfer to a wire rack to cool completely.