Ingredients
- Servings: 12
- 1 cup butter
- 1 cup peanut butter
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 cup chocolate chips
Recipe
- 1 melt the butter and the peanut butter in a medium saucepan on low heat. add the powdered sugar and graham cracker crumbs. pat the mixture into a 9 x 13 inch cake pan. melt the chocolate chips and spread on top of the bars. cool before cutting.
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