No Bake Peanut Butter Cookies W/ Corn Flakes

Total Time: 17 mins Preparation Time: 6 mins Cook Time: 11 mins

Ingredients

• Servings: 24
• 1/4 cup of packed brown sugar
• 1/4 cup sugar
• 1/2 cup light corn syrup
• 3/4 cup creamy peanut butter
• 1 teaspoon vanilla
• 2 cups of crushed corn flakes

Recipe

• 1 stir together sugars and syrup in sauce pan.
• 2 bring to a boil stirring constantly.
• 3 eemove from heat.
• 4 add peanut butter and vanilla.
• 5 stir to blend.
• 6 add corn flakes and coat evenly.
• 7 drop by teaspoons on waxed paper.
• 8 let cool and eat!

No Bake Peanut Butter Cookies

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1 1/2 cups sugar
• 6 tablespoons milk
• 3/4 cup peanut butter
• 6 tablespoons butter
• 1/4 teaspoon vanilla
• 2 1/4 cups quick oats

Recipe

• 1 combine sugar, butter and milk.
• 2 bring to a boil.
• 3 boil for one minute.
• 4 remove from heat.
• 5 stir in vanilla and peanut butter.
• 6 then stir in oats.
• 7 drop by spoonfuls onto waxed paper.
• 8 allow to cool.

Kanellas (hazelnut Cookies)

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups butter, softened
• 1/2 cup sugar
• 3/4 cup dark brown sugar, firmly packed
• 3 large eggs
• 4 tablespoons whipping cream or 4 tablespoons sour cream
• 1/2 cup maple syrup
• 2 teaspoons vanilla
• 6 cups flour (approximate)
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 cup chopped hazelnuts

Recipe

• 1 1. preheat oven to 350°f in a large bowl, cream together butter and sugars. beat in eggs, cream, maple syrup, and vanilla.
• 2 2. in a medium bowl, sift together flour, baking powder, cinnamon, and salt. in three batches, beat flour mixture into butter mixture. stir in nuts with a wooden spoon.
• 3 3. roll the touch into 1-in balls. then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. if the dough starts to get sticky, chill it for a few minutes to make it easier to work with.
• 4 4. bake cookies until they're medium brown underneath and on edges, approximately 20-25 minutes, switching pan positions halfway through baking. cool on racks.

Raspberry Squares

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 teaspoon baking powder
• 1 cup flour
• 1/2 cup butter or 1/2 cup margarine
• 1 beaten egg
• 1 tablespoon milk
• 1 beaten egg
• 3/4 cup sugar
• 1 cup shredded coconut
• 3 tablespoons melted margarine or 3 tablespoons butter
• 1/4 teaspoon vanilla
• raspberry jam (you can be generous with the jam "or" just put a little on depending on taste)

Recipe

• 1 mix all ingredients for the base and put into greased 8x8 pan.
• 2 spread jam over base.
• 3 mix the topping together well and spread over jam.
• 4 bake at 300 degrees for 20 minutes.
• 5 cool and cut into squares.

Perfect Brownies

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 18 tablespoons unsalted butter, plus more for pan
• 12 ounces best-quality bittersweet chocolate, coarsely chopped
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 3 large eggs
• 1 1/4 cups light brown sugar, packed
• 1 3/4 cups pecan halves, coarsely chopped

Recipe

• 1 preheat oven to 325 degrees f.
• 2 butter a 7 by 11 1/2 by 2-inch baking pan.
• 3 line with parchment paper; set aside.
• 4 in a heatproof bowl set over a pan of simmering water, combine the butter and chocolate and melt.
• 5 remove from heat and let stand until cool.
• 6 sift the flour and baking powder together into a medium bowl; set aside.
• 7 in the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until thick and creamy, about 5 minutes.
• 8 gradually beat in the sugar.
• 9 continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more.
• 10 gradually fold in the chocolate mixture, alternating with the dry ingredients.
• 11 fold in the nuts.
• 12 pour batter into prepared pan, and bake until top is cracked and the center is just firm to the touch, about 40 to 45 minutes.
• 13 the brownies should not have a cake-like consistency.
• 14 remove from oven and let cool in pan.
• 15 cut into squares in the pan before turning out onto a board.

No Bake Toffee Rocky Road Bars

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 400 g english toffee, broken up into pieces (in blocks)
• 4 ounces unsalted butter
• 2 ounces digestive biscuits (broken into pieces)
• 2 ounces any nuts (crushed, can recommend pecans)
• 2 ounces raisins
• 2 ounces glace cherries
• 200 g colored miniature marshmallows

Recipe

• 1 line a 25cm x 20cm (10in x 8in) shallow baking tin with clingfilm.
• 2 melt toffee and butter in a medium sized pan, heat over a very gentle heat and stir continuously.
• 3 once completely melted and resmbling a thick liqud remove from the heat.
• 4 add broken biscuits, raisins, nuts, cherries and marshmallows.
• 5 mix well.
• 6 transfer mixture to the prepared baking tin.
• 7 level to surface.
• 8 chill for 1 hour approx or until firm.
• 9 remove from tin and peel away clingfilm.
• 10 cut into 12-14 bars dependent on the size of bar you require.
• 11 to store place in airtight container for upto 4 days.

Italian Butter Cookies

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• 8 ounces butter or 8 ounces margarine, room temperature
• 1/2 cup sugar
• 3 egg yolks
• 1/2 teaspoon vanilla
• 2 cups and 2 tablespoons flour

Recipe

• 1 cream butter and sugar 5 minutes at medium speed with electric mixer.
• 2 add egg yolks and vanilla. mix till blended.
• 3 add flour and mix on low speed.
• 4 pipe dough with bag onto ungreased baking sheet into rosettes with #7 star tube.
• 5 bake at 400 degrees f for 7-10 minutes.