Best Cooking Brownie Recipes

Wednesday, April 29, 2015

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

1 heat oven to 325f.
2 on lightly floured surface, roll 1 dough portion at a time to 1/8-inch thickness; with floured cookie cutters, cut into holiday shapes. place on ungreased cookie sheet.
3 bake 10 to 12 minutes or until set and lightly browned. cool slightly; remove from cookie sheet to wire rack. cool completely. frost and decorate as desired.
4 (this recipe makes about 6 dozen cookies).

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

1 in a bowl, mix together all ingredients to make a dough.
2 with your fingers roll into 1/2 inch balls.
3 place 4 balls into the easy bake oven pan and press down slightly with the tines of a fork.
4 bake for 6 minutes.
5 cool.
6 bake remaining balls 4 at a time.

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

225 g flour
75 g sugar
50 g hazelnuts, ground
1 orange, zest only (please use an organic orange for this)
100 g butter, softened
1 tablespoon applesauce (unsweetened)
16 teaspoons jam (i used forest fruit, but orange or apricot would be great, too)

1 in a big bowl combine flour and sugar. add hazelnuts and orange zest.
2 add buter and cut it in using your fingers until mixture resembles breadcrumbs.
3 add applesauce and knead into a smooth dough (it should be well workable).
4 take walnut sized portions of the dough and roll them into balls. make an indentation into each ball using either your finger or a spoon handle.
5 fill each indentation with about 1/2 ts of jam.
6 bake cookies on a paper-lined baking sheet in the preheated oven at 180°c/350°f for about 12 minutes or until edges are lightly browned.
7 cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

1 preheat oven to 350.
2 in a large saucepan, over low heat, melt 1 cup of the chocolate chips with the butter; remove from heat.
3 add the condensed milk, egg and vanilla; stir well.
4 stir in bisquick and then add remaining 1 cup of chocolate chips.
5 spread mixture into sprayed 11 x 7 baking dish. bake 25 minutes.
6 cool. cut into bars.

Total Time: 600 hrs Cook Time: 600 hrs

1 mix together rolled pats, bran, unsweetened coconut, chopped almonds, raisins, and wheat germ. set aside.
2 combine together molasses, vegetable oil, brown sugar and peanut butter in a 2 litre saucepan and cook over medium-low heat until dissolved. stir constantly.
3 combine the milk, vanilla and baking soda, and add to the molasses mixture. stir for one more minute. remove from heat. pour molasses/milk mixture over granola mixture and stir untl dry ingredients are moist. wet your hands, and press the mixture into a 15x10 inch pan.
4 bake at 275f for 20-25 minutes. let cool, cut into slices and store in the refrigerator. for best results, use fancy molasses, "lite molasses" is not recommended.

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

1 preheat oven to 375.
2 combine cookie mix, contents of peanut butter packet from mix and whole egg in large bowl.
3 stir until thoroughly bleded.
4 shape dough into 36 (about 1 inch) balls.
5 place 2 inches apart onto ungreased cookie sheets.
6 press thumb gently in center of each cookie.
7 combine cream cheese, peanut butter, egg yolk sugar and salt in medium bowl.
8 beat at medium speed with electric mixer until blended.
9 stir in mini choc.
10 chips, if desired.
11 fill center of each cookie with rounded teaspoonful of filling.
12 bake 8-10 minutes or until light golden brown.
13 cool 2 minutes on cookie sheets.
14 remove to cooling racks.
15 cool completely.
16 place chocolate chips and shortening in small resealable plastic bag; seal, place bag in bowl of hot water for several minutes.
17 dry bag with towel, kneed bag until contents are blended and chocolate is smooth.
18 snip a tiny hole in corner of bag.
19 (i just stick a toothpick and make a little hole) drizzle contents over cookies.
20 allow drizzle to set before storing cookies between layers of waxed paper--ps.
21 i usually just microwave the choc.
22 and save some time and drizzle over cookies.