Blonde Brownies Ii

Ingredients

• Servings: 2
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2/3 cup butter
• 2 cups packed light brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup mini semi-sweet chocolate chips
• 1 cup chopped walnuts (optional)

Recipe

• melt butter or margarine. add sugar and mix well. cool.
• add eggs and vanilla, blend well. add the rest of the ingredients except the chocolate chips.
• put into a greased 9 x 13 inch pan. sprinkle with chocolate chips and bake at 350 degrees f (180 degrees c) for 20 to 25 minutes. cool and cut into bars.