chocolate butterfinger brownies

Ingredients

• Servings: 24
• 1 1/4 cups cake flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 (1 ounce) squares unsweetened chocolate, chopped
• 3/4 cup butter, cut into pieces
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 22 pieces nestle® butterfinger® bites candy, chopped, divided

Recipe

Preparation Time: 10 mins Cook Time: 31 mins Ready Time: 1 hr 11 mins


• preheat oven to 325 degrees f. line 13 x 9-inch baking pan with foil.
• combine flour, baking powder and salt in large bowl; stir well.
• microwave chocolate and butter in large, microwave-safe bowl on high (100%) power for 45 seconds; stir. microwave an additional 30 seconds; stir until smooth and melted. microwave at additional 15-second intervals as needed. whisk in sugar. add eggs one at a time, whisking after each addition. whisk in vanilla extract. gradually stir in flour mixture. stir in half of chopped butterfinger. spoon into prepared pan.
• bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. cool on wire rack for 5 minutes; sprinkle top with remaining chopped butterfinger. cool completely before cutting into 2-inch squares.