Gluten-free Fudge Brownies

Ingredients

• Servings: 16
• 2/3 cup gluten-free baking mix (such as bob's red mill all purpose gf baking flour®)
• 1/2 cup cornstarch
• 1 cup white sugar
• 1 cup packed brown sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 2 eggs, beaten
• 3/4 cup margarine, melted

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c), and grease an 8x8 inch square baking dish.
• stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. scrape the batter into the prepared baking dish.
• place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.