Floating Brownie

Ingredients

• Servings: 1
• 3/4 cup white sugar
• 2 tablespoons butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/4 cups strong brewed coffee, boiling

Recipe

• cream together 3/4 cup sugar and butter. add the milk and vanilla and mix. sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
• spread into a greased 9 x 9 inch pan. the batter will be thick.
• combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. sprinkle this over the batter.
• finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. bake at 350 degrees f (175 degrees c) to 375 degrees f (190 degrees c) for 30 minutes. serves 6 to 8.