Macadamia Brownie Tart

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• sifted all-purpose flour
• 1/2 cup egg beaters egg substitute or 2 large eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup margarine
• 1 cup semi-sweet chocolate chips, melted and cooled
• 1 1/4 cups unsalted macadamia nuts

Recipe

• 1 preheat oven to 450°f.
• 2 form dough into 11-inch round tart pan.
• 3 evenly form dough around corners/edges (leave 1/4-inch from top of pan).
• 4 refrigerate for 30 minutes.
• 5 in large bowl, whisk together eggs, sugar, and vanilla; combine well.
• 6 in separate bowl, whisk flour, salt, margarine; stir in the chocolate.
• 7 combine mixtures well.
• 8 pour into prepared, chilled tart.
• 9 cover top of brownie tart with nuts.
• 10 bake 10 minutes; reduce heat to 350f and continue baking until nuts and crust are golden—approximately 35 minutes.
• 11 if tart gets *too* brown, cover with aluminum foil for remaining time.
• 12 cool on wire rack and enjoy!