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Thursday, April 30, 2015

Mom's Pie Crust Cookies

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 5 1/2-6 cups flour (depends on the weather)
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shortening (do not use butter, i use lard) or 1 cup lard (do not use butter, i use lard)
  • 1 cup milk
  • 2 eggs, well beaten
  • 1 teaspoon vanilla

Recipe

  • 1 mix all dry in a large bowl.
  • 2 cut shortening into dry till fine and crumbly (use your hands for this).
  • 3 mix all wet together and add to dry. mix with wooden spoon till dough forms. dough will be soft.
  • 4 roll out on well floured surface (i use equal parts flour and sugar) to 1/4 inch thick. cut into shapes.
  • 5 place on lightly greased sheet and bake at 350°f for 8-10 minutes. do not let cookie bottoms brown at all.

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