Mom's Pie Crust Cookies
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 5 1/2-6 cups flour (depends on the weather)
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shortening (do not use butter, i use lard) or 1 cup lard (do not use butter, i use lard)
- 1 cup milk
- 2 eggs, well beaten
- 1 teaspoon vanilla
Recipe
- 1 mix all dry in a large bowl.
- 2 cut shortening into dry till fine and crumbly (use your hands for this).
- 3 mix all wet together and add to dry. mix with wooden spoon till dough forms. dough will be soft.
- 4 roll out on well floured surface (i use equal parts flour and sugar) to 1/4 inch thick. cut into shapes.
- 5 place on lightly greased sheet and bake at 350°f for 8-10 minutes. do not let cookie bottoms brown at all.
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