Peanut Butter Heath Bar Blondies

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups unsalted butter, softened
• 1 1/2 cups smooth peanut butter
• 2 1/2 cups sugar
• 3 large eggs, at room temperature
• 2 tablespoons vanilla extract
• 3 cups self-rising flour
• 1 cup peanut butter chips
• 3 tablespoons heavy cream
• 4 coarsely chopped heath candy bars
• 1/2 cup finely chopped unsalted peanuts

Recipe

• 1 grease and flour a 18 x 12 inch jelly roll pan.
• 2 in a large mixing bowl, cream together the butter and peanut butter until fluffy.
• 3 add in the sugar and beat until smooth.
• 4 add in the eggs and vanilla; mix until well combined.
• 5 add in the flour and beat until well mixed.
• 6 evenly spread the batter into the jelly roll pan.
• 7 bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
• 8 let cool to room temperature.
• 9 in a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
• 10 drizzle the mixture over the cooled blondies.
• 11 sprinkle the chopped heath bars and peanuts on top.
• 12 let cool to room temperature before slicing and serving.