Peanut Butter Heath Bar Quinoa Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup peanut butter
• 2 tablespoons water
• 1/3 cup agave syrup
• 1/4 cup maple syrup
• 1 teaspoon vanilla
• 1 cup quinoa flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup heath candy bar, crushed

Recipe

• 1 preheat oven to 350.
• 2 mix wet ingredients.
• 3 mix dry ingredients in a separate bowl.
• 4 add dry ingredients to wet ingredients and mix well.
• 5 fold in heath bar bits.
• 6 spoon heaping tablespoon balls of dough onto parchment-lined baking sheets. press down with fork.
• 7 bake for 10 minutes or until starting to brown.
• 8 cool for 5 minutes on cookie sheet, then transfer to wire rack for 5 more minutes.