Orange Poppy Seed Biscotti
Total Time: 53 mins
Preparation Time: 15 mins
Cook Time: 38 mins
Ingredients
- 2 cups unbleached flour
- 3/4 cup sugar
- 1/2 cup coarsely ground almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon finely grated orange zest
- 3 tablespoons poppy seeds
- 1 egg
- 2 egg whites
- 1 teaspoon orange extract
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
- 3 combine the zest, egg, egg whites and extract in a second bowl. add the dry mixture and mix well. form the dough into 2 logs each 8-9 inches long.
- 4 place logs onto a cookie sheet lined with parchment paper. bake for 30 minutes. let cool slightly and cut diagonally into 1/2 inch slices. put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
- 5 cool completely and store in an airtight container.
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