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Thursday, April 30, 2015

Orange Poppy Seed Biscotti

Total Time: 53 mins Preparation Time: 15 mins Cook Time: 38 mins

Ingredients

  • 2 cups unbleached flour
  • 3/4 cup sugar
  • 1/2 cup coarsely ground almonds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon finely grated orange zest
  • 3 tablespoons poppy seeds
  • 1 egg
  • 2 egg whites
  • 1 teaspoon orange extract

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
  • 3 combine the zest, egg, egg whites and extract in a second bowl. add the dry mixture and mix well. form the dough into 2 logs each 8-9 inches long.
  • 4 place logs onto a cookie sheet lined with parchment paper. bake for 30 minutes. let cool slightly and cut diagonally into 1/2 inch slices. put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
  • 5 cool completely and store in an airtight container.

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