Macadamia Chocolate Brownies With Chocolate

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 140 g unsalted butter
• 4 large eggs
• 350 g caster sugar
• 140 g plain flour
• 75 g cocoa
• 100 g macadamia nuts or 100 g pecans, are also nice
• 100 g chocolate, chopped into rough chunks

Recipe

• 1 prehaet oven to 325°f/170°c/gas 3 and fully foil line and grease a 9inch baking tin.
• 2 in a saucepan melt the butter over very gentle heat and set aside to cool.
• 3 in a bowl beat the eggs with the sugar until smoth and creamy.
• 4 stir the mixture into the cooled butter.
• 5 in a large bowl combine sifted flour and cocoa.
• 6 slowly stir in the egg mix until smooth.
• 7 add the nuts and chocolate pieces and fold into the dough.
• 8 pour the dough into your prepared tin and bake for 30 to 35 minutes.
• 9 allow to cool for about 5 minutes and lift the the cake out of its tin using the foil to help.
• 10 allow to fully cool before removing the foil and cutting it into 16 pieces.