Flaky Pineapple Bars

Total Time: 55 mins Cook Time: 55 mins

Ingredients

• 4 cups flour
• 1 lb butter or 1 lb margarine
• 1 cup sour cream
• 1 teaspoon vanilla
• 3 cups drained crushed pineapple
• 1 cup sugar
• 3 tablespoons cornstarch
• confectioners' sugar

Recipe

• 1 cut butter or margarine into flour with pastry blender or two knives.
• 2 add sour cream and vanilla.
• 3 mix well and refrigerate 2 hours.
• 4 meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
• 5 preheat oven to 325 degrees.
• 6 roll out half of the dough and place in the bottom of a jellyroll pan.
• 7 add cooled filling and spread over dough.
• 8 cover with remaining rolled out dough.
• 9 bake at 325 degrees for 55 minutes or until golden brown.
• 10 sprinkle with confectioners sugar.
• 11 cut in 70 squares.
• 12 refrigerate if not used within a short period of time.