Heath Bar Cookies

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 20
• 56 saltine crackers
• 1 cup butter
• 1 cup dark brown sugar
• 12 ounces milk chocolate chips or 12 ounces peanut butter chips or 12 ounces chocolate chips
• 1/4 teaspoon baking soda
• 1 cup pecans, chopped

Recipe

• 1 line cookie sheet with aluminum foil and then spray with pam cooking spray.
• 2 lay saltine crackers in a single layer.
• 3 in a saucepan melt butter over medium heat, add brown sugar, bring to boil and boil for 1 minute only.
• 4 remove from heat and add baking soda. spread mixture over crackers (make sure all crackers are covered with mixture).
• 5 bake for no longer than 10 minutes at 375degrees.
• 6 remove from oven and sprinkle with chocolate chips, spread the chocolate as it melts over all crackers.
• 7 sprinkle with chopped nuts.
• 8 let cool overnight or until set and break into pieces.