Moist And Chewy Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 4 eggs
• 1 1/4 cups cocoa
• 1 teaspoon baking powder
• 1 teaspoon espresso powder
• 1 tablespoon vanilla
• 1 cup unsalted butter
• 2 1/4 cups sugar
• 2 cups chocolate chips
• 1 1/2 cups flour

Recipe

• 1 preheat oven to 350 degrees. grease a 9×13 pan.
• 2 beat together eggs, cocoa, baking powder, espresso powder and vanilla until smooth.
• 3 melt the butter in the microwave in a small microwave-safe bowl.
• 4 add the sugar to the melted butter and combine. microwave mixture in about 10-15 second increments, mixing each time, until the mixture is hot (about 110-120 degrees), but not bubbly. it should take on a shiny look when it’s ready. heating this mixture will dissolve more of the sugar and give a shiny crust on top of the brownies. you could also do this step in a saucepan over low heat.
• 5 add the butter mixture to the eggs mixture and mix until smooth.
• 6 microwave the chocolate chips in about 20 second increments until fairly soft, but not totally melted.
• 7 note: if you want them to be completely incorporated, melt them completely. if you want them to be chunks in the brownies, do not microwave them.
• 8 add flour and chocolate chips to batter and mix until smooth.
• 9 pour batter into pan and bake for about 30 minutes, or until toothpick comes out with just a few moist crumbs.
• 10 when done, remove from oven and allow to cool.