Pecan Crisps
Total Time: 5 hrs 10 mins
Preparation Time: 5 hrs
Cook Time: 10 mins
Ingredients
- 3/4 cup butter, room temperature
- 2/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup pecans, finely chopped
Recipe
- 1 in a mixing bowl, cream butter with sugar until light and fluffy. add egg, vanilla extract, and salt. beat well.
- 2 with mixer at low speed, gradually add flour.
- 3 cover bowl and chill dough 30 minutes or until firm enough to handle.
- 4 shape chilled dough into 12-inch log, then roll in pecans to coat outside of log.
- 5 wrap in plastic wrap or waxed paper and chill several hours or overnight.
- 6 cut dough into 1/4-inch slices and place on ungreased cookie sheet.
- 7 bake at 350 degrees f, 10 - 12 minutes or until lightly browned.
- 8 remove from cookie sheet and cool on wire rack.
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