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Tuesday, March 31, 2015

Pecan Crisps

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

  • 3/4 cup butter, room temperature
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all-purpose flour
  • 1/2 cup pecans, finely chopped

Recipe

  • 1 in a mixing bowl, cream butter with sugar until light and fluffy. add egg, vanilla extract, and salt. beat well.
  • 2 with mixer at low speed, gradually add flour.
  • 3 cover bowl and chill dough 30 minutes or until firm enough to handle.
  • 4 shape chilled dough into 12-inch log, then roll in pecans to coat outside of log.
  • 5 wrap in plastic wrap or waxed paper and chill several hours or overnight.
  • 6 cut dough into 1/4-inch slices and place on ungreased cookie sheet.
  • 7 bake at 350 degrees f, 10 - 12 minutes or until lightly browned.
  • 8 remove from cookie sheet and cool on wire rack.

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