Mexi-tea Cakes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 36
• 1 cup softened butter
• 3/4 cup powdered sugar
• 1 teaspoon vanilla
• 2 cups flour
• 1/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 cup finely chopped pecans
• 36 chocolate hershey chocolate kisses
• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 1 teaspoon cinnamon

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 combine butter and powdered sugar-beat until fluffy, add vanilla mixing well, stir in flour, 1/4 cup cocoa powder, salt and nutmeg and mix until a dough forms then add pecans.
• 3 at this point, chill your dough for 2-4 hours.
• 4 form dough into 36 balls. wrap each dough ball around a kiss, completely covering it.
• 5 place on a baking sheet and bake at 350 degrees for 11-14 minutes or until just set.
• 6 while cookies are baking,combine 1 cup powdered sugar, 2 tbsp cocoa powder and cinnamon in a bowl mixing well.
• 7 when cookies are done, drop each one into the powdered mixture, roll to coat each cake.
• 8 place on a rack to cool. and then enjoy!