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Monday, March 30, 2015

Pecan Pie Bars

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 cup margarine
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup corn syrup (karo)
  • 1/4 cup maple syrup
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons margarine (melted)
  • 1 1/4 cups chopped pecans

Recipe

  • 1 grease the bottom and sides of a 13x9 inch baking dish.
  • 2 in a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. press evenly in the baking pan. bake at 350 degrees for 20 minutes.
  • 3 in a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. stir in the pecans.
  • 4 pour the pecan mixture over the hot baked crust and spread evenly. bake at 350 degrees for 25 minutes, until set.
  • 5 cool slightly, then cut and remove from pan (they are easier to remove while they are warm).

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