Moist Cake Brownies

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2/3 cup butter
• 3/4 cup baking cocoa
• 1/4 cup oil
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1 cup coarsely chopped pecans
• confectioners' sugar
• pecan halves, toasted (optional)

Recipe

• 1 melt butter in a large saucepan. whisk in cocoa and oil until smooth. cook and stir over low heat until cocoa is blender. remove from the heat; stir in sugar. add eggs, one at a time, stirring well after each addition. stir in vanilla.
• 2 combine flour, baking powder and salt; add to cocoa mixture. stir in chocolate chips and nuts. spread into a greased 13 x 9 x 2 inch baking pan.
• 3 bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool. dust with confectioners' sugar. garnish with pecan halves if desired.