Easy Christmas Gingersnap Cookies

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 36
• 1 (14 1/2 ounce) box gingerbread mix
• 1/4 cup hot water
• 2 tablespoons all-purpose flour
• 2 tablespoons butter (melted)

Recipe

• 1 preheat oven to 375°f.
• 2 mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
• 3 shape dough into 1 inch balls and place on ungreased baking sheet.
• 4 flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
• 5 bake 7 to 10 minutes until edges are firm. cool slightly before removing from cookie sheet.
• 6 grab a glass of milk and enjoy!(hint, my dad and i love to dip our gingersnaps in cold sweetened ice tea! give it a try!).