Frosted Fingers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 1 cup flour
• 1/4 cup brown sugar
• 2 eggs
• 1 1/2 cups brown sugar
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (i like pecans)
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 1 tablespoon butter, softened
• 2 tablespoons orange juice
• 1 1/2 teaspoons lemon juice

Recipe

• 1 crust:.
• 2 for the crust, mix together the butter, flour, and brown sugar.
• 3 pat mixture into a 7 x 11 inch pan.
• 4 bake at 350 degrees about 15 minutes or until slightly brown.
• 5 filling:.
• 6 for the filling, beat the eggs well.
• 7 add the brown sugar, flour, baking powder, salt, chopped nuts, and vanilla.
• 8 beat this mixture well and pour over baked layer.
• 9 bake again at 350 degrees for 25 to 30 minutes.
• 10 this will be a bit puffy on top when it's done, but it settles down.
• 11 cool before frosting.
• 12 frosting:.
• 13 for the frosting, mix the powdered sugar, softened butter,orange juice, and lemon juice together well.
• 14 spread frosting.
• 15 cut into bars or fingers or slices when frosting hardens.