Ginger And Cinnamon Spice Cookies (spritz/cookie Press Style)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 230 g butter, at room temperature
• 3/4 cup brown sugar, measure firmly packed
• 1 egg
• 1 1/2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 1/2 cups flour, sifted (plain all-purpose flour)
• 1 tablespoon water

Recipe

• 1 preheat oven to 170°c
• 2 beat butter and sugar until light and fluffy.
• 3 add egg, spices, salt and water- mix well.
• 4 gentley mix in the flour with a spoon.
• 5 pack dough into cookie press- as per instructions for your press.
• 6 press onto cookie trays- spacing about 2 cm apart.
• 7 bake 12-15 minutes, or until firm to touch.
• 8 gentley transfer to a wire rack to cool.
• 9 decorate as desired or eat plain.
• 10 store in an airtight container.