Ginger And Poppy Seed Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 40
• 1 cup butter
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 2 cups flour
• 1/4 cup poppy seed
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 in a large mixing bowl, cream butter and sugar. add eggs and vanilla. add remaining ingredients and mix. shape dough into a large roll, and wrap in plastic wrap or waxed paper.
• 2 refrigerate dough for at least 2 hours, or up to overnight.
• 3 preheat oven to 375 f. unwrap dough and slice into 1/4 slices. place on greased baking sheet and bake for 10 minutes or until golden. let cool.