Grandma's Sugar Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 250 g soft butter
• 2 cups caster sugar
• 2 eggs
• 1 cup sour cream
• 1 tablespoon vanilla
• 1 teaspoon bicarbonate of soda
• 1 kg flour

Recipe

• 1 cream butter and sugar.
• 2 add eggs and beat again till creamy.
• 3 add sour cream, vanilla and bicarb.
• 4 beat again till smooth and creamy.
• 5 add flour, stir it in by hand till a soft dough forms.
• 6 dust work surface with extra flour, roll dough out to 1/2 a centimeter thick.
• 7 cut into shapes.
• 8 bake at 175 c for 15 - 20 monutes till lightly browned, longer if you want them crisp.
• 9 sprinkle with plain or coloured sugar before baking or ice and decorate after baking.