Honey-hazelnut Triangles

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/4 cups butter, softened
• 3/4 cup confectioners' sugar
• 1 egg
• 2 cups flour
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 tablespoon vanilla
• 1 3/4 cups hazelnuts, chopped and toasted

Recipe

• 1 heat oven to 350°f line a 13x9-in baking pan with nonstick foil, letting foil extend above pan at both ends.
• 2 beat 3/4 cup butter, sugar and egg in a large bowl with a mixer on medium speed until blended. on low speed, beat in flour until blended. with floured fingers, pat dough evenly over bottom and 1/2-in up sides of pan.
• 3 bake 20-23 minutes until edges are lightly browned. leave oven on.
• 4 meanwhile, make topping. melt 1/2 c butter in a saucepan. over low heat, add honey, brown sugar, cream and vanilla, stirring until blended and sugar dissolves. off heat, stir in nuts. pour over hot crust.
• 5 bake 20-25 minutes until topping is bubbly and deep golden. cool completely in pan on a wire rack.
• 6 lift foil by ends to cutting board. cut in 4 rows lengthwise and 6 crosswise to make 24 bars. cut each bar in half diagonally to make triangles.