Honey Pecan Snaps

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup shortening
• 1 1/2 cups sugar
• 1/2 cup honey
• 2 eggs
• 2 tablespoons lemon juice
• 4 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup chopped pecans
• additional sugar

Recipe

• 1 in a mixing bowl, cream butter, shortening and sugar until fluffy.
• 2 add honey, eggs and lemon juice; beat well.
• 3 combine dry ingredients; gradually add to creamed mixture.
• 4 fold in pecans.
• 5 shape into 1-inch balls; roll in sugar.
• 6 place on un-greased baking sheets.
• 7 bake at 350 degrees for 12-13 minutes or until golden brown.
• 8 cool 2 minutes; remove to wire racks.