Honey Shredded Wheat Oatmeal Raisin Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup butter (two sticks softened)
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup rolled oats (not instant)
• 3 cups of honey shredded wheat (coarsely ground)
• 1 1/2 cups raisins

Recipe

• 1 step one: preheat oven to 350 degrees fahrenheit. in a mixer blend together butter, eggs, and vanilla.
• 2 step two: in a separate bowl mix together flour, baking soda, baking powder, salt, and cinnamon. add to butter and egg mixture in the mixer and mix well.
• 3 step three: measure out about three cups of honey shredded wheat and put it in a plastic bag. with a rolling pin crush the cereal until the biggest pieces are about the size of a rolled oat.
• 4 step three: add the crushed honey shredded wheat and the rolled oats into the mixer with the rest of the ingredients. mix well.
• 5 step four: mix in raisins.
• 6 step five: scoop out two tablespoons of dough at a time for each cookie. form into a ball shape with your hands. set only nine balls of dough to each tray.
• 7 step six: put them in the oven on the middle rack and bake for about 12 minutes. let them cool on a tray for a few minutes before you take them off. make sure to lay the cookies flat once you scoop them off the tray until they have completely cooled off.
• 8 enjoy!