Honey Spice Cookies

Total Time: 72 hrs 10 mins Preparation Time: 72 hrs Cook Time: 10 mins

Ingredients

• 1 1/3 cups honey
• 1 cup dark brown sugar, packed
• 1 cup butter
• 1 tablespoon cinnamon
• 2 teaspoons baking soda
• 1 1/2 teaspoons cloves
• 1 egg
• 6 cups unsifted flour
• 2 egg whites
• 2 cups confectioners' sugar
• 1 teaspoon vinegar

Recipe

• 1 day one:.
• 2 in large saucepan, combine honey, brown sugar and butter.
• 3 cook over medium heat, stirring often, until butter is melted and mixture comes to a boil.
• 4 pour into large bowl to cool, stirring occasionally (cool 1 hour).
• 5 with wooden spoon, stir in cinnamon, baking soda, cloves and egg.
• 6 gradually stir in flour until well combined. (dough will be stiff).
• 7 refrigerate overnight, as long as a week.
• 8 day two:.
• 9 preheat oven to 375.
• 10 remove one quarter at a time from bowl, rol out any shape on floured surface.
• 11 lightly grease cookie sheet.
• 12 place cookies 1 inch apart.
• 13 bake 8-10 minutes.
• 14 cool and put into container until next day, they will be hard.
• 15 frosting:.
• 16 in medium bowl, beat with electric mixer at medium speed egg whites, sugar and vinegar until thick and soft peaks form from where beater is raised.
• 17 take small brusha nd brush on cookies.
• 18 sprinkle with decorations.
• 19 put on wax paper to dry. if icing gets dry, put few drops of vinegar inches.
• 20 cookies will be hard, put in container and let sit a week, they will soften.