Ingredients
- Servings: 14
- 1 cup butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 1 1/2 cups flour
- 1 cup cake flour
- 1 cup jam
Recipe
- 1 mix together all ingredients except for jam.
- 2 make rounded tbsp on a baking sheet then top off with jam.
- 3 bake at 250 degrees for 15 minutes.
- 4 let cool.
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