Lemon Meringue Cookies

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 50
• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1 cup superfine sugar (or baker's sugar)
• 6 egg whites, room temperature
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar

Recipe

• 1 preheat oven to 250°f.
• 2 in a small bowl, combine lemon gelatin and sugar.
• 3 in a large bowl and using an electric mixer, beat egg whites until foamy. while beating, add salt and cream of tartar.
• 4 add gelatin/sugar mixture to the egg whites graduatally (a tablespoon at a time) while beating; beat to stiff peaks.
• 5 drop batter bu tablespoonfuls onto non-stick baking sheets.
• 6 bake 90 minutes. turn off oven, open door slightly, and allow cookies to cool in the oven.
• 7 remove from oven and store in airtight container.