Lilies

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 eggs
• 3/4 cup sugar
• 1 cup flour
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 beat egg;.
• 2 add rest of ingredients and beat well.
• 3 drop by teaspoon full on to lightly greased baking sheets.
• 4 bake for 5 minutes at 375 degrees until golden brown.
• 5 as soon as you remove the round sponge cake from oven, while still warm, fold over into a cone shape and hold in place with a wooden toothpick.
• 6 when completely cooled, fill centers with whipped cream (can use a cake decorating bag and tip or put whip cream in a ziploc bag and cut corner off to squeeze into cone).
• 7 cut a thin strip of peach and insert into whipped cream at wide part of cone to look like a lily.