Little Orange Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 3/4 cups flour
• 1 egg
• 1/2 cup sugar
• 1 cup shortening (or margarine)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 oranges, juice and rind of, grated

Recipe

• 1 mix flour, sugar, baking powder, salt & shortening (should resemble pastry mixture).
• 2 add orange rind & mix.
• 3 add beaten egg & enough orange juice to make a soft & sticky biscuit like dough.
• 4 drop from a teaspoon onto nonstick cookie sheet & bake @ 375°f for 10-12 minutes.
• 5 ice while still warm with icing sugar, orange juice & a little orange rind.