Mexican Chocolate Fudge Brownies

Total Time: 2 hrs 40 mins Preparation Time: 15 mins Cook Time: 2 hrs 25 mins

Ingredients

• Servings: 8
• 1 cup butter
• 6 ounces unsweetened chocolate
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 1/2 cup flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 8 ounces semisweet chocolate, chopped

Recipe

• 1 preheat oven to 325 degrees.
• 2 line 9x13x2 inch cake pan with foil,lightly butter foil.
• 3 fill saucepan half full of water,bring to boil over medium high heat.
• 4 put butter and unsweetend chocolate in stainless steel bowl,put on saucepan,reduce heat to low.
• 5 stir until mixture is smooth and melted,about 5 minutes.
• 6 remove from heat and let cool 5 minutes.
• 7 add sugar,mix.
• 8 add eggs,one at a time,beating well after each addition.
• 9 add vanilla and almond extract.
• 10 combine flour,cinnamon and salt in small bowl.
• 11 add to chocolate mixture,stir to combine.
• 12 pour into prepared pan,bake until top is dry,but center still moist,about 25 minutes.
• 13 do not overbake.
• 14 remove from oven,sprinkle chopped semi-sweet chocolate over top.
• 15 let sit until chocolate begins to melt,about 5 minutes.
• 16 spread over brownies with spatula or knife.
• 17 refrigerate until completely cooled and chocolate is hard,about 2 hours.
• 18 invert onto plate,peel foil off carefully.
• 19 cut into bars and serve.