Mom Hava's Rosh Hashanah Honey Biscuits

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 600 ml cake flour
• 100 ml cornstarch or 100 ml desiccated coconut
• 1 teaspoon bicarbonate of soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 100 ml caster sugar
• 150 ml cooking oil
• 2 eggs
• 100 ml honey
• 1 teaspoon lemon rind (optional)
• 1 teaspoon lemon juice (optional)
• 48 almonds

Recipe

• 1 pre heat oven to 180°c.
• 2 oil biscuit baking tray.
• 3 mix all dry ingredients together in a bowl.
• 4 mix eggs, oil, honey, lemon juice and rind together and add to dry ingredients.
• 5 mix well together with a large spoon and by hand.
• 6 roll dough to walnut size balls and place on the baking tray.
• 7 press a nut or half a nut to the top of each biscuit.
• 8 bake on 180 c for 15-20 minutes till lightly golden and let cool before storing.