Oatmeal Barley Cookies (wheat Free)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter (or margarine, or a mix of both)
• 1 cup brown sugar, packed
• 1 egg
• 1 teaspoon vanilla
• 1 cup barley flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsweetened flaked coconut
• 2 1/2 cups old fashioned oats (large flake or slow cooking)
• 1/2 cup raisins

Recipe

• 1 in a large mixing bowl, beat together butter, brown sugar and egg until well combined.
• 2 add vanilla and mix.
• 3 add remaining dry ingredients and mix to form dough. it will be thick.
• 4 form dough into cookie-size patties.
• 5 place on parchment-lined cookie sheet.
• 6 bake at 325 degrees f for about 10 minutes. these cookies will not spread very much.
• 7 allow cookies to cool on the cookie sheet for about 5 minutes, then transfer to a baking rack to completely cool.