Oatmeal Butterscotch Walnut Cookie Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup butter, softened
• 3/4 cup dark brown sugar, packed
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup walnut pieces
• 3 cups quick oats
• 1 2/3 cups butterscotch chips (11 ounce package)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a 10 inch by 15 inch by 1 inch jelly roll pan or line it with parchment (i line mine with parchment because my old pan is in bad shape).
• 3 measure and stir together flour, baking soda, cinnamon and salt in a small bowl.
• 4 cream butter with electric mixer until creamy, then add brown sugar, sugar, eggs and vanilla extract and beat until very light and creamy.
• 5 blend in flour mixture. if using electric mixer, be careful not to overbeat.
• 6 stir in nuts, then oatmeal, and finally butterscotch chips. stir just enough to mix together.
• 7 spread dough in pan. bake at 375 degrees for 18-20 minutes or until light brown. cool in pan, then cut into bars.