Oatmeal Cranberry Cookies

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed dark brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick-cooking oats
• 1 cup dried cranberries

Recipe

• 1 in medium bowl, cream together both sugars and the butter. beat in eggs one at a time, and then stir in vanilla.
• 2 combine all dry ingredients. stir into the creamed mixture. mix in the oats. add the cranberries. cover and chill dough for an hour or more.
• 3 preheat oven to 375. grease cookie sheets. roll the dough into balls, place 2 inches apart on cookie sheets.
• 4 bake 8-10 minutes. allow to cool on baking sheet for 5 minutes before transferring to rack.
• 5 these cookies freeze incredibly well.