Ingredients
- Servings: 1
- 1/2 ounce creme de cacao
- 1/2 ounce grand marnier
- 1/2 ounce kahlua
- 1/2 ounce baileys irish cream
Recipe
- 1 chill a martini glass. sugar the rim by dipping the rim into a touch of grand marnier then sugar.
- 2 in a shaker pour all ingredients add ice and shake very well. strain into chilled glass and enjoy.
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