Peanut Butter-chocolate Scotcheroo's

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 1/2 cups peanut butter
• 6 cups rice krispies or 6 cups cocoa krispiesâ® cereal
• 6 ounces semi-sweet chocolate bits (1 cup)
• 6 ounces butterscotch chips (1 cup)

Recipe

• 1 generously butter a 9 x 13 inch baking pan.
• 2 in a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
• 3 cook over medium heat, stirring until peanut butter melts, stir constantly.
• 4 bring mixture to a boil.
• 5 remove from heat and stir in rice krispie cereal.
• 6 press mixture into buttered 9x13 pan (using well buttered hands).
• 7 in double boiler, melt semi-sweet chocolate bits and butterscotch bits together. make sure your water is not at boiling point when doing this (do it slowly).
• 8 when melted spread over top of rice krispie mixture.
• 9 chill until top is firm and cut into squares.