Peanut Butter Swirl Brownies

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 1/4 cups margarine (separated)
• 3/4 cup chunky peanut butter (i used smooth)
• 1/2 cup firmly packed brown sugar
• 3 large eggs
• 8 ounces cream cheese, softened
• 4 ounces unsweetened chocolate (i used semi-sweet)
• 2 cups sugar
• 1 teaspoon vanilla
• 7/8 cup flour

Recipe

• 1 in a bowl cream together 1/4 cup of the margarine, peanut butter, and the brown sugar. beat in 1 of the eggs and the cream cheese, a little at a time, beating until mixture is smooth.
• 2 melt 1/2 cup margarine with the chocolate over low heat,, i did this in the microwave, on low heat! stirring until smooth, and let cool.
• 3 in another bowl cream together the remaining 1/2 cup margarine, sugar, beating until light and fluffy, and beat in the remaining 2 eggs, 1 at a time, beating well after each addition.
• 4 stir in the chocolate, vanilla, flour and pour the batter into a buttered 9x13 pan.
• 5 drop dollops of the peanut butter mixture into the batter, swirling to marble the batter. bake the brownies in the middle of a preheated 350 degree oven for 45-50 minutes or until they pull away slightly from the sides of the pan. let brownies cool before cutting into squares.