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Thursday, April 23, 2015

Peanut Butter Truffle Brownies

Total Time: 2 hrs 30 mins Preparation Time: 10 mins Cook Time: 2 hrs 20 mins

Ingredients

  • Servings: 36
  • 1 (22 1/2 ounce) box betty crocker original supreme brownie mix
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups powdered sugar
  • 2 teaspoons milk
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter

Recipe

  • 1 heat oven to 350°f grease bottom only of 13x9-inch pan with cooking spray or shortening. (for easier cutting, line pan with foil, then grease foil on bottom only of pan.).
  • 2 in medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. spread in pan. bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. cool completely, about 1 hour.
  • 3 in medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. spread mixture evenly over brownie base.
  • 4 in small microwavable bowl, microwave topping ingredients uncovered on high 30 to 60 seconds; stir until smooth. cool 10 minutes; spread over filling. refrigerate about 30 minutes or until set. for brownies, cut into 9 rows by 4 rows. store covered in refrigerator.

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