Peanut Butter/graham Dog Biscuits

Total Time: 2 hrs 40 mins Preparation Time: 25 mins Cook Time: 2 hrs 15 mins

Ingredients

• 2 eggs
• 1/8 cup oil
• 1/2 cup peanut butter
• 1 cup graham wafer crumbs
• 1 cup milk
• 1/4 cup wheat germ
• 1/4 cup natural bran
• 1/4 cup cracked wheat
• 1/2 cup oats
• 2 cups whole wheat flour

Recipe

• 1 using mixer with a dough hook, add all ingredients except flour, mixing well add flour gradually until dough is stiff enough to handle and roll into small balls.
• 2 place lower oven rack above middle rack preheat oven to 300 f place balls onto one large cookie sheet and flatten slightly with bottom of glass or finger.
• 3 place on top rack.
• 4 bake for 90 minutes, turning biscuits over half way through.
• 5 lower temperature to 225 f and bake for another 45 min.
• 6 approx.
• 7 test occasionally.
• 8 test for doneness by taking one out, let cool, and break apart.
• 9 it should be crisp and hard like milk bones.
• 10 when done, remove from oven and let cool.
• 11 store in air tight container.
• 12 if you cannot get all biscuits on one cookie sheet,use two,and when you turn biscuits over, and return to oven alternate the racks you had the sheets on.