Peanut Kiss Blossoms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 8 ounces hershey chocolate kisses, unwrapped
• 1 egg
• 1/2 cup shortening
• 2 tablespoons milk
• 3/4 cup peanut butter
• 1 teaspoon vanilla
• 1/3 cup sugar
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/3 cup brown sugar, packed
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 beat shortening and peanut butter till well blended.
• 3 add *1/2* of the sugar and all of the brown sugar. beat until light and fluffy.
• 4 add egg, milk and vanilla. beat.
• 5 in a separate bowl, stir together flour, baking soda and salt. gradually add to the peanut butter mix, blending well.
• 6 shape the dough into one inch balls and roll each one in the last third of sugar.
• 7 place on ungreased cookie sheet 2 inches apart.
• 8 bake 8 to 10 minutes, immediately pressing a kiss into each center as soon as the cookies are finished in the oven.