Peanut Lover's Brownies
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup butter, softened
- 3/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup salted peanuts, chopped
- 3/4 cup butter, cubed
- 4 (1 ounce) unsweetened chocolate squares, chopped
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
Recipe
- 1 line a 13 in x 9 in x 2 in baking pan with foil; grease the foil.
- 2 in a small mixing bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan.
- 3 bake at 350 for 10-12 minutes or until set.
- 4 cool on a wire rack.
- 5 sprinkle peanuts over crust.
- 6 in a microwave, melt the butter and chocolate; stir until smooth.
- 7 in a mixing bowl, combine the eggs, sugar, vanilla and chocolate mixture.
- 8 add flour; mix well.
- 9 spread over crust.
- 10 bake for 30-40 minutes or until a toothpick inserted near the center comes out clean.
- 11 cool on a wire rack.
- 12 for topping, warm peanut butter for 30 seconds in a microwave.
- 13 gradually fold in whipped topping; spread over brownies.
- 14 refrigerate for 1 hour.
- 15 sprinkle with chopped peanut butter cups.
- 16 using foil, lift brownies out of pan; remove foil.
- 17 cut into squares.
- 18 store in refrigerator.
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